In mid-January of this year, the USDA disclosed new guidelines (the first major overhaul in 15 years) it intends to pass to make school lunches healthier. The current guidelines for school lunches are so high in sodium, fat and calories that it’s no wonder the U.S. nation has such a drastic problem with childhood obesity.
The new proposed guidelines do attempt to reduce sodium, establish calorie limits by age (calorie limits have never been imposed in the past), switch from whole milk to 1% milk, add more fruits and vegetables and reduce starches/starchy vegetables (e.g. French Fries). According to Agriculture Secretary Tom Vilsack, over 32 million children eat school lunch, so clearly these menu choices have a huge impact on our children’s lives and the future of our country.
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